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It’s been all the buzz: “Is Mona Vie Good For You?” And in all directions, you get a new point of view on the benefits of taking one of the MonaVie’s products.

MonaVie’s main product, MonaVie includes the following in it: acai berry, white grape, acerola, aronia, purple grape, cranberry, passion fruit, kiwi, camu camu, wolfberry, prune, pomegranate, blueberry, billberry, banana, cupuacu, lychee fruit and pear – as noted on the company website. The most commonly known ingredient for which it is know best is the Acai berry and its antioxidant, healing qualities.

So what is the Acai berry? Pronounced “A-Sighe-Eee”, the acai berry is a grape-like, small purple berry that is found in the north Brazillian Amazon’s valleys. Brazillians have enjoyed its great taste for quite some time due to its therapeutic, therapeutic values and nutritional benefits.

MonaVie produced its line of products with the goal of providing exceptional nutritional value with high antioxidant quality ingredients to provide the maximum beneficial results to you the consumer, in the smallest quantity necessary. As a result they ended up with a daily serving size that will give you “…the antioxidant capacity of approximately 13 servings of fruits and vegetables in just four ounces.”

The idea here, is that there are “Free Radicals” running around in our bodies responsible for damage to our cellular membranes. When free radicals are found excessive in our bodies, they’ve been associated with accelerated aging. Since berries and fruits rich in antioxidants are known to help prevent damage done by free radicals, taking a product like Mona Vie that contains high nutritional value antioxidant ingredients, is a known avenue for the prevention of damage at the cellular level by counteracting the excessive free radicals running around in your body.

By now means does this mean that MonaVie is a cura-all to aging and disease. But what this does mean, is that if you aren’t taking anything now, taking a supplement such as MonaVie is infinitely better than nothing at all!

Some researchers having studies showing that you quite possible can find similar antioxidant, nutritional benefits as found in Mona Vie via the intake of of all natural vegetables, berries and fruits on your own. And this is very true, but in today’s society that is easier said than done. Buying eighteen fruits, berries plus vegetables and hoping to eat them all in the right proportions every day is virtually crazy!! This is why products like MonaVie are so well regarded – they are just easy! An easy four ounces each day and that’s all you need…

Is Mona Vie good for you? Yes, as I see it. Is it the best? That’s up for debate. But thinking of those I know who use it and the research I’ve done on Mona Vie and the fact that its a billion dollar pluse per year organization – I’d say lots of others out there agree with me on the antioxidant nutritional benefits.

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Is Mona Vie good for you? You bet, especially with the right system!

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Studies have shown that women experience more joint pain than men and in more areas of the body than men do. It is said that this is because women generally have less cartilage in their joints than men do. Another reason that women may experience more joint pain than men is because the breakdown of cartilage happens faster in women than in men.

Estrogen Offers Joint Support

Female hormones are believed to heighten a woman’s vulnerability to pain. Hormone fluctuations in the lifespan of a woman may give rise to joint pain and a greater need for joint support than men. It is important that women consider taking daily nutritional support through joint supplements.

Estrogen, a female hormone, is known to have joint supporting cartilage-protective properties. This is why women tend to experience joint pain after menopause when estrogen levels go down. It is also the reason why some women experience joint pain at the onset of menstruation when estrogen levels plummet. Joint supplements that contain glucosamine, taken regularly, can help alleviate the internal effects of hormonal fluctuations on joint health.

During maternity, estrogen levels peak and then drop in the post-partum phase which is when women most women experience joint pain. A joint support care program is essential during this phase. You will need to consult with your physician whether joint supplements may be taken during pregnancy and lactation.

Women Experience More Pain

There is a theory that explains why women are apt to experience more pain than men. Women, it appears, produce less endorphins than men. Endorphins are hormones that are known to be the body’s natural painkillers. If the production of endorphins is less it will result in experiencing more pain. Another cause suggests that women are more limber and loose-jointed than men and therefore incur more friction in the joints which accelerates joint degeneration. Joint supplements that contain well-researched ingredients such as boswellin and white willow bark can help to alleviate pain and inflammation often associated with joint pain.

Joint Care and Joint Supplements

Weight management is a major proponent for joint support. Maintaining a healthy weight will ease the pressure, especially on weight-bearing joints such as the knees, hips and ankles. Try to incorporate at least 30 minutes of exercise five days a week and keep to a healthy diet. In addition, you may want to try joint supplements. Look for ingredients which have scientific support for promoting joint health and are known for their efficacy and safety.

A doctor-approved joint supplement like GoFlex comes with a topical cream that contains an Food and Drug Administration-approved ingredient called capsaicin. Topically applied, capsaicin is very effective as a fast pain reliever. Together with joint health supplement that nutritionally nourish your joints, these are every woman’s assets to enjoying a longer, healthier and safer joint support system.

GoFlex is a scientifically-based, physician-approved joint health supplement containing herbal and natural nutrients that specifically support vital joint functions for maintaining mobility and flexibility. GoFlex includes a joint health supplement and joint pain relief cream containing an Food and Drug Association-approved ingredient for fast-acting joint pain relief.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/women-and-joint-healthcare-1382151.html

There are no two ways about it. Omega 3 fats are very beneficial for our health and help in keeping our heart, brain, eyes and joints in top shape. The important part is to make sure you are using the right omega3 sources – then only will you be able to derive all these health benefits.

Before we talk about the best omega3 sources, it’s important to clarify one point. The best kind of omega3 fats you should be taking are – DHA and EPA. These two fats are specifically the most important ones and are responsible for all the health benefits that are associated with omega3.

With that in mind, let’s take a look at the options we have at hand.

There are a number of omega3 sources that you can choose from. There are green leafy vegetables like spinach and kale. Only thing is, the quantity of DHA and EPA fats in them is very less to really make any difference to your health.

Meat from farm bred animals also contains omega 3 fats. But you may want to skip them too as a source of these nutrients as these animals are artificially fattened up and this reduces the omega3 content in their meat. The amount of DHA and EPA that you get from them per serving wouldn’t be enough.

One option you have is to eat more of fish like Salmon, Mackerel and Trout. These fish naturally contain lots of DHA and EPA and this is the reason most fish oil supplements derive their oil from them. If you are a fish lover, then you may be able to get adequate quantity of omega3 by eating fish as a regular part of your diet. It is more difficult for others who do not like to eat so much fish.

There is a solution for this category of people too. Just take a good fish oil supplement and you can get enough DHA and EPA by taking just a couple of pills a day. Then you are free to eat whatever you like in your regular meals. No forced helpings of fish anymore.

The added advantage is – the oil in these supplements would be highly refined and free from any impurities. This is not so when you are depending on eating fish directly for your omega3 needs. Any contaminants in the fish will make their way into your body too.

Your next step? To take what you’ve learned and choose from the omega3 sources available. Visit my website now, to find out how to make the right decision on this.

Michael Holman is a dedicated researcher and reviewer of fish oil supplements. He shares his research on his website – Omega3 Information.To discover the highest Omega 3 fish oil supplements our editors personally use and recommend, visit – http://www.omega3information.com

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/omega3-sources-which-one-should-you-choose-for-the-best-effects-1376478.html

There are no two ways about it. Omega 3 fats are very beneficial for our health and help in keeping our heart, brain, eyes and joints in top shape. The important part is to make sure you are using the right omega3 sources – then only will you be able to derive all these health benefits.

Before we talk about the best omega3 sources, it’s important to clarify one point. The best kind of omega3 fats you should be taking are – DHA and EPA. These two fats are specifically the most important ones and are responsible for all the health benefits that are associated with omega3.

With that in mind, let’s take a look at the options we have at hand.

There are a number of omega3 sources that you can choose from. There are green leafy vegetables like spinach and kale. Only thing is, the quantity of DHA and EPA fats in them is very less to really make any difference to your health.

Meat from farm bred animals also contains omega 3 fats. But you may want to skip them too as a source of these nutrients as these animals are artificially fattened up and this reduces the omega3 content in their meat. The amount of DHA and EPA that you get from them per serving wouldn’t be enough.

One option you have is to eat more of fish like Salmon, Mackerel and Trout. These fish naturally contain lots of DHA and EPA and this is the reason most fish oil supplements derive their oil from them. If you are a fish lover, then you may be able to get adequate quantity of omega3 by eating fish as a regular part of your diet. It is more difficult for others who do not like to eat so much fish.

There is a solution for this category of people too. Just take a good fish oil supplement and you can get enough DHA and EPA by taking just a couple of pills a day. Then you are free to eat whatever you like in your regular meals. No forced helpings of fish anymore.

The added advantage is – the oil in these supplements would be highly refined and free from any impurities. This is not so when you are depending on eating fish directly for your omega3 needs. Any contaminants in the fish will make their way into your body too.

Your next step? To take what you’ve learned and choose from the omega3 sources available. Visit my website now, to find out how to make the right decision on this.

Michael Holman is a dedicated researcher and reviewer of fish oil supplements. He shares his research on his website – Omega3 Information.To discover the highest Omega 3 fish oil supplements our editors personally use and recommend, visit – http://www.omega3information.com

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/omega3-sources-which-one-should-you-choose-for-the-best-effects-1376505.html

What is DHA used for these days?  While the abbreviation could refer to a form of vitamin C, the active ingredient in self-tanning products or a coal tar derivative, it is most commonly used to refer to Docosahexaenoic acid, an omega-3 fatty acid.  Here’s where you’ll find it and what it’s good for.

The primary dietary source of Docosahexaenoic acid in the human diet is fish and seafood.  At one time, beef, poultry and eggs may have been a source of the nutrient, but as they have been taken off of grass and other greens, fed primarily corn and grain, the foods are no longer sources of the nutrient.  Any omega-3 that they contain is alpha-linolenic acid or ALA.

ALA is an essential fatty acid, but it is not used by the human body “as is”.  It is converted to Eicosapentaenoic acid, which through a series of steps may eventually be converted to Docosahexaenoic acid, but researchers believe that the conversion occurs only under severe circumstances.  They know that only a small amount is converted and that high intakes of ALA do not increase circulating blood levels of Docosahexaenoic acid, which makes it an essential fatty acid, too.

What is DHA used for in the human body?  It is a primary component of brain cells, neurons and the epithelium inside of the eye.  It is believed that regular fish and seafood consumption was what allowed man’s brain to become larger, in the first place.

Low levels of Docosahexaenoic acid are associated with Alzheimer’s and depressive disorders.  Those findings indicate that the nutrient is necessary for the continued health of the brain, not just during early childhood or during fetal development.

What is DHA used for by food manufacturers?  Primarily, it is a food additive.  Until recently, the main use was to fortify infant formulas.  Breast milk is rich in Docosahexaenoic acid.  Cow’s milk and soy, the basis of infant formulas, do not provide the nutrient.

What is DHA used for in the treatment and prevention of diseases?  That is a relatively new field of study, although it began over two decades, ago.  Arthritis, heart disease, and depression are just a few of the conditions that may benefit from  supplementation.

Most cardiologists agree that the primary benefit is in the area of heart disease prevention.  Exactly how much is necessary to provide the benefit is still unclear.  But, most doctors recommend a minimum daily intake of Docosahexaenoic acid and Eicosapentaenoic acid combined.

What is DHA used for?  It’s used by the human body to grow and live.  It is a nutrient essential for good health and long life.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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Let’s face it.  The benefits of omega-3 fatty acids have been widely talked about, but some people still ask the question, what does fish oil do?  It really surprises me sometimes how little some of us know about the preventative effect that high doses of omega-3 DHA and EPA fatty acids have on the body.  More and more evidence of the positive power of fish oil has been coming out since the 1970’s.

It was then when it was decided that someone should investigate how it was that Eskimos and Inuits had such a low incidence of cardiovascular disease, despite the fact that their daily dietary fat intake was many times what is considered healthy.  It turns out that the key to their good health is how high a percentage of their daily dietary fat intake is made up of DHA and EPA omega fatty acids.

The answer to what does fish oil do to promote cardiovascular health is that these compounds, and this is especially true of DHA, lower your triglyceride levels, lower blood pressure, reduce your heart rate, prevent arrhythmia, stimulate blood flow, and prevent platelets from sticking together and causing clots.  Omega-3 fatty acids also prevent hardening of the arteries.

It has been evaluated that diets emphasizing traditional native foods were associated with a far healthier fatty acid profile than diets emphasizing Western foods.  The sad thing is that as the Inuits and Yupik people become further influenced by the practices of the West their health has been shown to be beginning to decline.  It is believed that starch and simple sugars may be contributing to the higher incidence of obesity and disease.

So, what does fish oil do for you other than provide you with a healthier cardiovascular system?  DHA and EPA omega-3 fatty acids are involved in the cognitive development and maintenance of healthy cognitive function also.  They have been proven to have a positive effect on mood disorders such as depression, hostility, and aggression, and have even been shown to have benefits when it comes to treating schizophrenia.

Omega-3 fatty acids have also been found to have a preventative effect so far as Alzheimer’s disease.  It has been discovered that one of the precursors of the development of Alzheimer’s is the formation of amyloid plaques in the frontal cortex of the brain.  It has been scientifically proven that high levels of DHA in the system prevent these amyloid plaque deposits from forming.

Now that you have the answer to what does fish oil do, you have to make that you are getting it into system.  The safest way to do this is through taking a prepared dietary fish oil supplement, rather than trying to eat more fish.  There are often high levels of toxic contamination in fish, which you will not find in a molecularly distilled omega-3 fatty acid supplement.

What does fish oil do?  It guarantees that you will have far better health than you would have without it.  Omega-3 fatty acids simply do amazing things for your body.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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Researchers had believed that one of the benefits of fish oil might be a reduced risk of age-related macular degeneration, the primary cause of blindness in the elderly.  Because preliminary research looked promising, multiple studies were conducted.  The results of the latest were recently released.

Increased intake of omega-3 fatty acids may reduce your risk of both the wet and dry types of age-related macular degeneration (AMD) by as much as 38%.  Improving your nutritional intake in other ways may further reduce your risk.

For example, many researchers have been interested in the benefits of increased intake of lutein and zeaxanthin for the prevention and the treatment of AMD.  Lutein and zeaxanthin are antioxidants found in leafy green vegetables.  The best known sources are kale and collard greens.

Kale is a member of the cabbage family, but it does not form a head.  Collard greens are a member of the same family of vegetables.  It’s a dark leafy green that is particularly popular in the southern US.

Researchers began to look at the benefits of lutein and zeaxanthin, because they are major components of the retina, which is the light gathering mechanism inside of the eye that connects to the optic nerve, which is connected to the brain.  If everything goes well with that connection, we see.  In AMD, the retina and specifically a small area of it called the macular, loses its ability to transmit the signals.

In dry AMD, there are yellow plaques that fog the retina and the macula.  In wet AMD, there is damage to existing blood vessels and growth of new ones.  The new ones are weaker.  So, they burst very easily.  Bleeding behind the retina causes it to detach.  The result can be blindness.

In both types of AMD, the eventual result can be blindness.  Usually, the central vision is lost first.  In almost all cases, some peripheral vision is retained.

Wet AMD is sometimes a complication caused by diabetes, due to the damage that is done to small blood vessels in the disease.  Dry AMD is sometimes hereditary.  Other risk factors include high cholesterol levels, high intake of dietary fats, high blood pressure, obesity, cigarette smoking, oxidative stress and overexposure to sunlight.

There are five primary causes of cellular aging throughout the body.  The first four are glycation, oxidation (free radical damage), inefficient methylation and inflammation.  Those eventually lead to the fifth, which is DNA damage.  Each of those factors are interrelated and related to the risk factors of AMD.

In diabetes, there is glycation and inflammation.  In oxidative stress, cigarette smoking and overexposure to sunlight, there is free radical damage.  High cholesterol, high blood pressure and high intake of dietary fats are often associated with obesity.  In obesity, there is glycation, inflammation and free radical damage.

Increasing your intake of omega-3 fatty acids, as well as your intake of fruits and vegetables, including kale and collard greens, while increasing your level of physical activity and maintaining a healthy weight can lower your risk of all kinds of age-related diseases.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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Face it.  The connection between fish oil and cholesterol in the bloodstream can be complicated and difficult to understand.  The information here should help you understand a little more about the subject.

What is Cholesterol, Anyway?

They are waxy hormones found in the body’s cellular membranes and transported through the bloodstream to areas of need.  It is essential for all life, because it is necessary to maintain the integrity of the cellular membranes and for the absorption of some of the essential vitamins.

It is transported within the bloodstream inside of “lipoproteins”, a combination of fats and proteins.  High blood levels of low and very low density lipoproteins are strongly associated with an increased risk of heart and vascular disease, specifically with atherosclerosis, also known as hardening of the arteries.

On the other hand, high levels of high density lipoproteins are associated with a lower risk of heart disease.  So, we have good HDL and bad LDL and VLDL in our bloodstreams.

One of the connections between fish oil and cholesterol balance has to do with the supplement’s ability to increase HDL levels.  HDL can remove cholesterols from the cells and from existing plaques in the arterial walls.  LDL and VLDL, on the other hand, contribute to the formation of those plaques, which are the cause of an age-related heart disease called atherosclerosis or hardening of the arteries.

What are Triglycerides?

At the same time that your doctor tests your blood for HLD an LDL particles, normally, you will also be tested for total triglycerides.  Triglycerides are a combination of fatty acids and glycerol.  They are a major component of LDL particles.  High blood triglycerides are believed to be a risk factor for atherosclerosis.

Another connection between fish oil and cholesterol reduction has to do with the supplements ability to lower total blood triglyceride levels.  The question is this.

How much effect does the supplement have and how much do you have to take to see the effect?

Results have varied in clinical trials.  Modest or small to high decreases have been seen.  The reason for the different results has yet to be explained.  There are many possible explanations.  Here’s one of them.

A person that has high triglycerides and low HDL levels, but does not want to take the mainstream medical approach, which includes the use of statin drugs, might do a number of different things to improve their health, while participating in a clinical trial concerning fish oil and cholesterol.

For many years, doctors have recommended lowering one’s intake of total fat and dietary-cholesterol, which is found in a variety of foods.  Adding physical exercise to that approach has proven to be beneficial in recent years.

1. Learn more about what you can do to lower your triglycerides and reduce your risk of heart disease.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/the-positive-connection-between-fish-oil-and-cholesterol-1365564.html

Let’s face it.  The search for the best fish oil supplements can take you all over the internet, bouncing around from one website to the next, reading one claim after another, some of which are conflicting.  So, before you continue on your search, take a few moments to read this article.  You should find the information helpful.

Concentrated Esters or Natural Triglycerides

Which is better?  Actually, the answer is “both”.  The concentrated esters have a higher concentration of omega-3 fatty acids, which are the nutrients of primary benefit.

When a species is use that is contaminated with mercury or PCBs, the manufacturer must distill the oils, before they can be used in a supplement.  When molecular distillation is used, the result is a concentrated ester.  So, it stands to reason that a concentrated ester would contain lower levels of contaminants.

However, there is some evidence that the natural triglycerides have more anti-inflammatory activity, although researchers have yet to explain why that might be.  If the triglycerides are tested for and found to be free of contaminants, it is possible to use them in a supplement, without molecular distillation.

So, the best fish oil supplements on the market, today, contain both.  50% of the supplement is a concentrated ester, because that increases the omega-3 content.  50% is a contaminant-free natural triglyceride, because that has the highest level of anti-inflammatory activity.

Complies With the IFOS, the CRN or other Standards for Freshness

Freshness is important, because rancid or oxidized oils can make you sick and because they contain free radical molecules, which are causes of cellular aging.  Once the oils are encapsulated there is no further oxidation.  But, there is always a risk associated with the liquids.

The CRN allows for total oxidation levels of 26.  The IFOS allows for 19.5.  Some manufacturers allow no more than 17 TOTOX.  The European Pharmacopeia and the Norwegian Medicinal Standards do not have a maximum total oxidation level.

Only the maximum peroxide value is defined, which can be as high as 10mEq/kg.  The CRN says a maximum of 5 should be allowed.  IFOS says a maximum of 3.75 is okay.  The best fish oil supplements have a maximum peroxide value of 2.5mEq/kg.

Not all manufacturers will disclose what their standards are for purity and freshness.  It typically takes a bit of detective work to find out what standards they adhere to.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/searching-for-the-best-fish-oil-supplements-1365577.html

Here’s a brief Q&A, starting with; how much fish oil should I take for heart health.  The answer has been difficult to come by, because recommendations vary, but in a recent review, cardiovascular specialists said that a good daily goal is 500mg per day of DHA and EPA combined.  Now, that doesn’t mean that all you need is 500mg of fish oils.

The average dietary supplement contains 1000mg of natural triglycerides, concentrated esters or both.  Of that 1000mg of fat, some is omega-3.  Some is omega-6 and some is omega-9.  The actual breakdown varies.  Although they are not required to, the better manufacturers break down the fat content, so that people can better plan their daily menus.

Heart specialists say that no more than 20-30% of your daily caloric intake should come from fats, of any kind.  There is no doubt that omega-3 fats are the healthiest ones to choose.  Researchers found years ago that native Inuit tribes with high intakes of omega-3s had practically no heart disease.

Actually, if your question is how much fish oil should I take for any health problem, the answer is two to three capsules.  You should take no more than three grams per day, unless your condition is being monitored by a physician.

While the health benefits of supplementation are numerous, there is a possible risk associated with high doses.  That risk is increased bleeding.

In at least one documented case, a woman taking aspirin, warfarin (a blood thinner) and a high daily dosage of omega-3 fatty acids developed a bleed in her brain that was believed to be associated with the drug combination.  All three of those things thin the blood.  That is the main reason they are beneficial.

They prevent clotting in the bloodstream.  Clots cause strokes and heart attacks, but clots form when we are cut or a blood vessel bursts, too.  So, we need some clotting.  Otherwise, we could bleed to death from a minor cut.

So, how much fish oil should I take to prevent heart disease and reduce the risk of heart attack, without chancing the risk of increased bleeding?  Research has shown that 3 grams or 3000mg per day and is not accompanied by any increased bleeding risk.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/how-much-fish-oil-should-i-take-for-heart-health-1365590.html