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In this experiment, the effects of different levels of fish oil and poultry fat (FO+PF) on the performance and Breast fatty acids composition of broiler chickens assessed. 3% oil in 4 diets were altered with replacing PF by FO (T1=3%PF, T2=2%PF+1%FO, T3=1%PF+2%FO, and T4=3%FO) and were given ad libitum to the birds throughout the growth period. The performance was calculated at 42 d old and the fatty acid profile were determined after withdrawal of FO from the diet (during one -wk) before slaughtering in 49-d old . Higher live weight, weight gain and lower feed conversion ratio (FCR) were recorded for birds T3 (1%PF+2%FO). High FO concentrations (2 and 3% levels) decreased the saturated (SAT) and monounsaturated FA contents (MUFA) and increased the polyunsaturated FA contents (PUFA) , mainly as linolenic acid and long chain n-3 FA ( C22:6n-3 , C22:5n-3 , C20:5n-3 ) in the breast samples. By replacing the FO diet with the experimental mixture (T2 and T3) and with 3% FO diet (T4), the n-3 and n-6 FA contents increased. However, increase in the amount n-3 FA in compared to n-6 FA contents was doubled in the tissue investigated. Therefore, the n-6: n-3 ratio was decrease to be optimal ratio.

INTRODUCTION

The long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) have long been recognized as an important factor in animal feeding. In man and intensively reared animals it appears that diets have become unbalanced in terms of the make-up of fat particularly polyunsaturated fatty acids .The content of omega-3 (n-3) fatty acids has declined and that of omega-6 (n-6)fatty acids increased. By supplementing with fish lipids which are rich in LC n-3 PUFA, the balance can be restored (Bezard et al, 1994; Toncer et al, 1987; Manilla et al, 1999 and Lopez Ferrer et al, 2001).

Fish oil, source of the n-3 fatty acids are supplied as alpha linolenic acid (C18:3 n-3, LNA), eicosapentaenoic acid (C20:5 n-3, EPA) and docosahexaenoic acid (C22:6 n-3, DHA) and poultry fat contain the n-6 fatty acids mainly linoleic acid (C18:2 n-6, LA) and arachidonic acid (C20:4 n-6, AA). With use from fish oil will ensured optimal ratio of n-6: n-3 in diet and increase of effectiveness of linolenic acid. Several studies with diets rich in LNA have failed to control of n-3 and n-6 FA content in chicken tissues (Ajuyah et al, 1993; Scaife et al,1994 and Lopez Ferrer et al 1991). The use of fish oil (the main source of LC n-3 PUFA) is restricted due to odor constraints in the final product (Hargis and Van Elswyk, 1993).

Thus, this study was conducted to evaluate the effect of use from a composition of oil/fat tobe replacing FO with PF to evaluate the effect on broiler carcass fatty acid composition and to determine optimal level of dietary fat to ensure of EPA and DHA amounts and reduce of n-6: n-3 ratio of chicken meat. Their effect on performance was also evaluated.

MATERIALS AND METHODS

Fish oil supplied with collaborator of MEHREGANE KHAZAR (BANDAR ABBAS) company and poultry fat purchased at SEFIDAN MORGE TABRIZE industrial slaughtering unit. This oils stored in dark station at 40c until to mixing with diet.

A total of five handered unsexed one-d-old ROSS chicks were obtained from a commercial hatchery (SAMIN Hatcheries Co., MARAGEH). The chicks were fed a common basal broiler starter diet from 1 to 20 days (starter period). At 21d , 160 male chickens were sexed and randomly resigned to cages of 1×1×0/8 meters (10 per cage) and fed experimental diets [ diets of containing 3%PF(T1) , 2%PF+1%FO(T2) , 1%PF+2%FO(T3) and 3%FO(T4) ] throughout a 21-d growth period . The experimental diets formulated tobe isonitrogenouse (19/5 %CP) and isoenergetic (3136 kcal/kg ME), in accordance with the 1994 recommendations of the National Research Council (NRC). The birds were given access to water and diets ad libitum. The composition and calculated nutrient composition of the treatment diet is shown in Table 1.

Table 1: Composition and calculated nutrient content of diets fed to chicks

Ingredients and Composition, % Starter diet 1 Experimental Withdrawal

diet Plan diet 2

Yellow corn 62.50 61.50 55.50

Wheat – – 20.00

Soybean meal 30.50 31.00 20.10

Fish meal 4.00 1.00 1.55

Added fat/oil 3/ PF/ FO – 3.00 -

Monocalcium phosphate 0.80 – -

Dicalcium phosphate – 0.90 -

Bone meal – – 0.80

Oyster shell 1.20 1.40 1.00

DL-Methionine 0.30 0.20 0.07

Salt 0.20 0.30 0.23

Vitamin/mineral premix4 0.45 0.45 0.45

Coccidiostat 0.05 0.10 0.10

Vit E – 0.10 0.10

Vit A 0.10 0.05 0.10

Total 100.00 100.00 100.00

Calculated nutrient content

ME (kcal/kg) 2,950 3,136 3,020

Crude protein (%) 21.20 19.50 17.11

Calcium (%) 0.32 0.14 0.15

Available P (%) 0.32 0.21 0.23

Methionine (%) 0.37 0.31 0.28

Methionine+cystine (%) 0.65 0.56 0.52

Lysine (%) 1.22 1.07 0.90

1starter diet fed to birds from 0 to 21 d.

2oil remove for one wk before slaughter (to decreased of unacceptable odors)

3three percent added fat: T1, control diet = 3% poultry fat (PF); T2 = 1% fish oil (FO) + 2% PF; T3 = 2% FO + 1% PF; T4 = 3% FO

4provides per kilogram of diet: vitamin A, 9,000,000 IU; vitamin D3, 2,000,000 IU; vitamin B1, 1,800 mg; vitamin B2, 6,600 mg; vitamin B3, 10,000 mg; vitamin B6, 3,000 mg; vitamin B12,15 mg; vitamin E, 18,000 mg; vitamin K3, 2,000 mg; vitamin B9, 1,000 mg; vitamin B5, 30,000 mg; vitamin H2, 100 mg; folic acid, 21 mg; nicotinic acid, 65 mg; biotin, 14 mg; choline chloride, 500,000 mg; Mn, 100,000 mg; Zn, 85,000 mg; Fe, 50,000 mg; Cu, 10,000 mg; I, 1,000 mg; Se, 200 mg;

Chemical Analysis

A GC apparatus consisting of a Dany GC-1000 (Italy), equipped with FID detector, data processor (DS-1000, Dany), hydrogen generator model GLAIND-2200 (Italy) and a split/split less injector was used. Separations of fatty acids were performed on An Altech Econo-Cap, EC-1000 capillary column (30 m×0.25 mm i.d., film thickness 0.25 ?m).

Methanol, n-heptan, diethylether and other chemicals were all from E. Merk (Germany). Fatty acid standards mix was purchased from supelco co. High pure helium (99.999%) was from Roham Gas Co. (Midde East Dubai, United Arab Emirates).

The total lipid fraction was extracted according to Folch et al. method [1957]. For determination of fatty acids about 500 mg of the samples were freeze-dried and extracted with chloroform-methanol mixture (2:1). After vaporization of solvent derivatization reaction was carried out on residue by adding 1 ml of potassium hydroxide 2 M in pure methanol and then shacked for 1 h at room temperature (25±1?C). The methyl esters were extracted in 3×0.5 ml n-heptan and 1 µL was injected to GC.

The initial column temperature was maintained at 75 ?C for 1 min and then raised at 30 ?C / min to 182 ?C and held for 8 minute and temperature was then increased at 7.5 ?C / min to 200 ?C and held 1 min. Helium was used as carrier and makeup gas, which their flow rates are 1.2 ml/min and 25 ml/min respectively. The injector and detector temperature were held at 250 ?C and 260 ?C respectively. Injections of samples were made in split less mode.

Statistical Analysis

The experiment was based on a completely randomized design. The experimental unit being the pen average for each performance variable. The data were analyzed by means of one-way ANOVA. When analysis of variance indicated a significant treatment the means were compared by multiple range tests. Significance was accepted at the 5% confidence level. The data are expressed as means and their standard errors (SE).

RESULTS and DISCUSSION

Fatty acid composition of supplemental fats

The fatty acid profiles of the test oil and fat show that the poultry fat (animal origin) used in this study are rich in linoleic acid, C18:2n-6 and fish oil (Marin origin) have high concentrations of linolenic acid (LNA, C18:3n-3) and long-chain n-3 PUFA naming eicosapentaenoic acids (EPA, C20:5n-3), docosapentaenoic acid (DPA, C22:5n-3) and docosahexaenoic acid (DHA, C22:6n-3) (Table2). These data are consistent with those obtained in other studies (Phetteplace and Watkins, 1990; Olomu and Baracosa, 1991; and Manilla et al, 1999). Since the fatty acid composition of broiler chicken carcass may be influenced considerably by that of the diet (Miller and Robish, 1969; Hargis and Elswyk, 1993), it is expected that diets containing oils and fat of different origin will influence carcass fatty acid composition, reflecting their predominant fatty acids. On the other hand, The PUFA content was also obtained from direct deposit from dietary fat and, to a much lesser extent, from de novo synthesis through elongation and desaturation from the other groups as reported by Lopez-Ferrer et al (2001).

Table 2. Fatty acid composition of added fat/oil to growth diet

Fatty acid3 poultry oil fish oil

Percentage of total fatty acids

C14:0 4.43 7.33

C16:0 25.08 19.61

C16:1n7 Trans 5.31 7.76

C18:0 8.36 5.36

C18:1n9 26.84 18.95

C18:1n7 8.01 0.17

C18:2n6cis 17.70 3.41

C18:3n3 1.70 9.93

C20:1n9 0.20 0.45

C20:4n6 0.40 0.79

C20:5n3 0.00 11.50

C24:0 0.00 3.46

C22:5n3 0.00 2.21

C22:6n3 0.00 8.30

Others 1.97 2.77

Total SAT 37.87 35.76

Total MUFA 40.36 27.33

Total PUFA 19.80 34.14

Total n6 18.10 4.20

Total n3 1.70 29.94

1Values are means of two determinations

2SAT = saturated; MUFA =monounsaturated fatty acid; PUFA=poly-

Unsaturated fatty acid

3Others fatty acids that no detected

Influence of the experimental diets on live weight, growth rate, feed intake and feed conversion ratio (FCR) in the broiler chickens

The all of performance parameters showed significant difference with the exception of the feed intake. With the increase of FO contains and decrease of PF levels, improved feed efficiency, weight gain and final weight in male broiler chickens (P

The effect of type of fat on efficiency feed could be related to degree of unsaturation, because some outers (Alao and Balnave, 1985; Pinchasov and Nir, 1992; Zolisch et al, 1997) have reported that digestibility of fat increases as the degree of unsaturation increases. The inclusion of fish oil in poultry diets has also been reported to have no effect on consumption of feed (Huang et al, 1990) significantly higher weight gain, final weight and significant improvement in FCR (Farell, 1995) was observed in the chickens fed added dietary fat contain 1%PF+2%FO (T3) compared to other three fat sources (3%PF, 2%PF+1%FO and 3%FO).

This is in agreement with the findings of Huang et al (1990), Newman et al (1998), Crespo et al (2001, 2002) and Lopez Ferrer et al (1991, 2001). Fish oil rich in n-3 fatty acids reduce the catabolic response induced by immune stimulation and effectively may promote growth (Chin et al, 1994).

Table 3: Performance parameters1of chicks according to different amounts of

fish oil in diets (21 to 42 d)

Experimental diets 2

Variable T1 T2 T3 T4 SE P 3

Live weight (g/bird) 1.92 d 1.97 c 2.05 a 2.02 b 0.577 **

Feed intake (g/bird) 122.67 122.80 122.88 122.83 0.191 NS

Weight gain (g/bird) 61.22 d 63.45 c 66.82 a 65.65 b 0.217 **

FCR (g: g) 1.97 a 1.93 b 1.84 d 1.87 c 0.006 **

a, b Values in the same row and variable with no common superscript differ significantly (P 0.05; *= P

Influence of dietary fats on tissue fatty acid composition

The fatty acid composition of the broiler carcass lipids is generally a reflection of the fatty acid profile of the diet fed (Tables 4a and 4b). This is consistent with the results of a number of earlier studies (Yau et al., 1991; Zolisch et al, 1997; Ochrimenko et al., 1997 and Lopez-Ferrer et al., 2001). The lipids of the breast muscle in chickens fed fish oil diet showed significant increases in the concentration of total PUFA. However, the relative proportion of the n-6 FA, mainly as LA, C18:2 n-6, increased in breast tissue (P

The PUFA content was also obtained from direct deposit from dietary fat and, to a much lesser extent, from denovo synthesis through elongation and desaturation from the other groups as reported by Lopez-Ferrer et al.(2001). EPA, DPA, and DHA content in tissues were more dependent on their dietary content than on conversion from their precursor. Their presence in tissues at high levels can be considered a marker of the use of fish products in formulated diets. The n-6: n-3 ratio of chicken tissue decreased with altering of substituting PF by FO. The mixture of FO plus PF (T2 and T3) is best fat levels than other treatments. Optimal EPA, DPA, and DHA levels and n-6: n-3 ratio is achieved.

The saturated (SAT) and monounsaturated fatty acids (MUFA) content of breast decreased when PF was replaced by FO in 3% dietary fat that the predominant SAT being palmitic acid (C16:0) and stearic acid (C18:0) and the predominant MUFA being oleic acid (C18:1 n-9) . This is in agreement with the findings of Yau et al. (1991) and Scaife et al. (1994). This effect could be due to the dual origin of oleic acid in meat (direct depot from diet and de novo synthesis in liver and tissue). The high palmitic acid (C16:0) content in T1 could account for the high level of oleic acid in meat, through elongation and desaturation (Lopez ferrer et al., 2001).

Table 5. Saturated and monounsaturated fatty acid composition of breast muscle lipids of chickens as influenced by experimental diets

Experimental diets 2

Fatty acid3 T1 T2 T3 T4 SE P 4

(% of total methyl esters of fatty acids)

C14:0 2.02c 2.72bc 3.32ba 4.05a 0.24 ***

C16:0 15.65a 12.80b 12.53b 12.45b 0.37 ***

C18:0 16.39a 14.92a 10.21b¬ 10.12b 1.06 **

C24:0 1.09d 3.18b 2.65c 4.13a 0.03 ***

Total SAT 34.41a 33.63ba 28.63c 30.86bc 1.00 **

C16:1n7 trans 0.60b 0.46b 1.91a 0.70b 0.13 ***

C18:1n9 32.67a 29.18b 20.70c 27.81b 0.60 ***

C18:1n7 2.22a 0.93b 0.83b 1.17b 0.10 ***

C20:1n9 0.57d 0.57d 0.75c 6.06a 0.02 ***

Total MUFA 36.07a 31.73b 24.21d 29.69c 0.62 ***

a,b Values in the same row and variable with no common superscript differ significantly .

1 Values are means of eight observations per treatment and their standard errors.

2 T1 = diet with 3% poultry fat (PF); T2 = diet with 2% PF+ 1% fish oil (FO); T3 = diet with 1% PF + 2% FO and T4 = diet with 3% FO

3 SAT = saturated; MUFA ??monounsaturated fatty acid

4**= P

Table 5. N-6 and n-3 PUFA composition of breast muscle lipids of chickens as influenced by experimental diets

Experimental diets 2

Fatty acid3 T1 T2 T3 T4 SE P 4

(% of total methyl esters of fatty acids)

C18:2n6cis 2.76c 1.86d 4.92b 12.15a 0.24 ***

C20:4n6 1.59b 1.76a 1.80a 1.21c 0.03 ***

Total n6 4.35d 6.68c 8.66b 13.36a 0.26 ***

C18:3n3 1.59b 0.70c 2.17a 2.40a 0.11 ***

C20:5n3 1.04d 5.84c 8.53b 10.54a 0.04 ***

C22:5n3 0.15d 0.10b 0.20a 0.29a 0.02 ***

C22:6n3 0.15d 0.66c 2.39b 3.80a 0.15 ***

Total n3 3.79d 12.41c 16.27b 20.04a 0.21 ***

Total PUFA 8.14d 8.14d 24.85b 33.16a 0.42 ***

n6: n3 1.14a 0.53c 0.53c 0.66b 0.02 ***

a,b Values in the same row and variable with no common superscript differ significantly .

1 Values are means of eight observations per treatment and their standard errors.

2 T1 = diet with 3% poultry fat (PF); T2 = diet with 2% PF+ 1% fish oil (FO); T3 = diet with 1% PF + 2% FO and T4 = diet with 3% FO

3 PUFA= polyunsaturated fatty acid

4***= P

5ND=No detected

CONCLUSIONS

The results of present experiment indicated that increase of fish oil level in dietary fat resulted in improve of performance in chickens and the n-6 PUFA and n-3 LC PUFA content of breast tissue increased with replacing PF by FO . Of course, increase in amounts of n-3 LC PUFA was almost doubled. But, unlike the n-3 content, the n-6 content in tissues is far more dependent on the n-6: n-3 ratio than on the n-6 FA content in the diet. This n-3 LC-PUFA was almost independent of the n-6 concentration in the diet. Thus, optimal ratio of n-6: n-3 in tissue can only be achieved by adding marine products as fish oil to chicken diets.

REFERENCES

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Ajuyah, A. O., R. T. Hardin, and J. S. Sim, 1993. Effect of dietary full-fat .ax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats. Poultry Sci. 72:125–136.

Be´zard, J., J. P. Blond, A. Bernard, and P. Clouet. 1994. The metabolism and availability of essential fatty acids in ani- mal and human tissues. Reprod. Nutr. Dev. 34:539–568.

Chin, S.F., Storkson, J.M., Albright, K.J., Cook, M.E. and Pariza, M.W. (1994) Conjugated linoleic acid is a growth factor for rats as shown by enhanced weight gain and improved feed efficiency. Journal of Nutrition. 124: 2344-2349.

CRESPO N. and ESTEVE-GARCIA E. (2001): Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poult. Sci., , 80, 71-78.

CRESPO N. and ESTEVE-GARCIA E. (2002): Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass. Poult. Sci., 81, 1533-1542.

Farrell, D.J. (1995): The enrichment of poultry products with the omega (n)-3 polyunsaturated fatty acids: a selected review. Proceedings of Australia’s Poultry Science Symposium, 1995. 7: 16-21.

Folch, J., M. Lees, and G. H. Sloane Stanley, 1957. A simple method for isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497–509.

Hargis, P.S., Van Elswyk, M.E. (1993). Manipulation of fatty acid composition of poultry meat and eggs for health conscious consumer. World’s Poultry Sci. J., 49.251-264.

Huang, Z.-B., R. G. Ackman, W.M.N. Ratnayake, and F. G. Proudfoot, (1990). Effect of dietary fish oil on n-3 fatty acid levels in chicken eggs and thigh flesh. J. Agric. Food Chem. 38:743–747.

Lopez-Ferrer, S., M. D. Baucells, A. C. Barroeta, and M. A. Grashorn, (1999b). N-3 Enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils. Poultry Sci. 78:356–365.

Lopez-Ferrer, S., M. D. Baucells, A. C. Barroeta, J. Galobart, and M. A. Grashorn, (2001). n-3 Enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: Linseed oil. Poultry Sci. 80:753–761.

Manilla, H., A.F. Husveth and K. Nemeth, (1999). Effects of dietary fat origin on the performance of broiler chickens and composition of selected tissues. Acta Agrarian Kaposvariensis, 3: 47-57

Miller, D., and P. Robisch, 1969. Comparative effect of herring ,menhaden, and safflower oils on broiler tissues fatty acid composition and flavor. Poultry Sci. 48:2146–2157.

National Research Council, 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press. Washington, DC.

Newman RE, Downing JA, Bryden WL, Fleck E, Buttemer WA, Storlien LH. (1998). Dietary polyunsaturated fatty acids of the n-3 and the n-6 series reduce abdominal fat in the chicken (Gallus domesticus). Proc Nutr Soc Aust; 22: 54.

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Olomu, J. M., and V. E. Baracos, (1991). In.uence of dietary flax- seed oil on the performance, muscle protein deposition, and fatty acid composition of broiler chicks. Poultry Sci. 70:1403–1411.

Phetteplace, H. W., and B. A. Watkins, (1990). Lipid measurements in chickens fed different combinations of chicken fat and menhaden oil. J. Agric. Food Chem. 38:1848–1853.

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Scaife, J. R., J. Moyo, H. Galbraith, W. Michie, and V. Campbell, (1994). Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers. Br. Poult. Sci. 35:107–118.

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If you’ve ever visited a Web site for a diet pill, they usually look like giant tabloid advertisements and typically leave visitors with more questions than they do answers. The Alli site is quite different- once again sticking out as a clear leader in the diet pill industry. The Alli Web site offers journals, calorie counters, meal planners and grocery lists and a community to converse with other Alli users.

Alli seems to be the most reliable diet pill on the market. It’s managed to stay fairly clear of the usual controversy and has the FDA approval, which none of its competitors can claim.With all of the yo-yo approvals for Ephedra and Ephedrine and the questionable “certified” Hoodia floating around- people should definitely question any supplement they’re thinking about using

Herbal weight loss is the in thing when you think about trimming down body shape. Its popularity is more so because it promises weight loss without harmful side effects in comparison to synthetic medications. One of the most popular herbal weight loss products is Hoodia. Its positive reviews entail this fact as well. Subsequent to withdrawal of Ephedra owing to its enhanced ill effects, the market was awaiting a herbal weight loss product which could prove to be equally effective but without harmful side effects.

Diet pills, body patch, and even health drinks are a few forms in which you could access this medication in accordance to your convenience. You could easily procure it from either a local pharmacist or an online pharmacy, which ever suits your parameters. A word of caution is that before you go ahead to buy

Hoodia , authenticate the pharmacy you intend to purchase it from to get the maximum benefits.

It functions by sending the signals of satiety of the stomach to the brain, which facilitates you to curb hunger pangs. Hoodia is effective up to 24 hours from its consumption.

Usage of this medication is suggested to be combined with light exercises and low-calorie food to attain desired weight loss results.

Efficacy of this all natural medications is time tested by the San Bushmen of the Kalahari Desert for over several centuries. The climatic conditions of the Kalahari Desert are challenging enough for survival, and it is with the assistance of this succulent, that these Bushmen have been able to sustain themselves. Food isn’t found in abundance due to the Desert climate and as a result the Bushmen have to go for long hunting expeditions to locate food. Before going on an expedition they eat the raw flesh of this cactus like plant Hoodia Gordonii , which acts as an appetite suppressant and assists them to curb their hunger for long hours at a stretch. This goodness was recently harnessed and made available to weight loss enthusiasts round the globe who were eager to trim down their body shape without incurring any harmful side effects.

If you are an expectant woman, woman withy child bearing potential, breast-feeding mother, diabetics, and individuals under the age group of 18 years should keep away from its usage. The reason being, that certain health condition restrict them from using this herbal weight loss medications.

The Pink Patch is one of the latest diet fads to hit the market. Targeted towards teenagers and young women, the Pink Patch borrows from the popularity and effectiveness of smoking cessation and birth control patches and uses it as the next big idea in weight loss. The patch, which includes a variety of supplements, is slapped on the skin once a day. The ingredients in the Pink Patch are absorbed into the skin and are time released throughout the day. It is intended to help you lose those last five pesky pounds. It’s not intended to be used as a long-term diet. You can expect to lose about 1 – 3 pounds per week with immediate results of reduced hunger showing up after about two days of wearing the patch.

The Pink Patch is produced by Curb Your Cravings, the company first responsible for the introduction of the Hoodia Patch.

The Pink Patch is to be applied to your skin in the morning and left on throughout the entire day. You are encouraged to drink a lot of water, avoid alcohol and limit caffeine to only one cup per day while you are wearing the Pink Patch, since it contains Yerba Mate, which acts as a stimulant.

The magic ingredient contained in the Pink Patch is a type of seaweed called Fucus Vesiculosus. This particular kind of seaweed has been used in some cultures for more than a hundred years to reduce weight and increase energy and metabolism. One study showed that women who regularly consume this seaweed have lower rates of breast and ovarian cancer compared to women who don’t consume it. A big win for women’s health. The Pink Patch also contains Yerba Mate, which is a South American energy-booster, and lecithin, which is an emulsifier. Lecithin that is soy-derived helps to lower cholesterol and triglycerides while increasing the HDL cholesterol or the “good” cholesterol. The patch also contains flax seed oil, which is a source of essential fatty acids.

While taking the Pink Patch, you are supposed to eat a healthy and balanced diet and maintain a consistent exercise program as these two factors are intended to support the weight loss effects of the product.

A one-month supply of the Pink Patch costs $49.95. There is also a one-week free trial offer as well which is available through the product’s website. Read the terms carefully as these often have auto-shipment and billing programs attached.

Also, it is a dietary supplement that has not been approved or evaluated by the FDA, therefore its effectiveness and safety cannot be validated. Moreover, since this product is targeted specifically to young women, it promotes the pressure for women to be skinny by doing whatever they can to achieve their perfect body even if that means taking a product that is unregulated and potentially harmful. Girls are highly encouraged to consult with a medical doctor before taking it.

The Slimweight Patch is here to make it possible for you to lose significant amounts of weight, shed that unsightly body fat, and all the while leave you free to enjoy the foods you love so much. A common misconception is that in order to lose weight you have to stick to a diet of leafy greens and other bland foods, yet with the Slimweight Patch you will see results right away without ever having to make any alterations to your current diet and daily routines.

Slimweight’s Official Slimweight Patch

The Slimweight Patch is made up of all natural ingredients that will supercharge your metabolism and make you a calorie blasting machine. Mimicking the effects of continued, strenuous exercise this patch will make it possible for you to burn significantly more calories throughout the day no matter if you are resting or even sleeping. What is even better is that this powerful combination of ingredients will curb your appetite and cravings which will then allow you to still eat as you normally would but will make you feel much more full and satisfied off of less food. This will eliminate hundreds of calories from your diet each day without any conscious effort on your end.

The best part is that the effects of the Slimweight Patch are fast. You will note that in as little as three days, if not sooner, you will see a marked decrease in your appetite and your metabolism’s increase will follow soon thereafter. Among many clinical and subject studies results have yielded that it is common to lose anywhere between two and four pounds of fat each week, and others have noted losing upwards of six pounds. At that rate you can then choose to use the Slimweight Patch for as long as you see fit. 

There is a dosing recommendation chart included that will guide you along in your weight loss journey, helping you blast away unsightly fat while leaving you free to go about your regular activities and routines.

If you are tired of sticking to your restrictive diet and sick of feeling guilty about missing your appointments with the gym, there is still a quick and effective way to lose weight. The struggle to lose weight and rid oneself of excess body fat is something that the majority of the populous faces, but due to a revolutionary new weight loss remedy you no longer have to be among them.

Losing weight no longer has to be a slow and punishing task, with the Slimweight Patch you will see results almost immediately. Get the body that you have always wanted but never thought possible without hours spent in the gym and a diet that excluded all of the foods you love; the Slimweight Patch works, and it works fast.

Slimweight Patch

Weight loss products have really come off age. Though there are many pills and supplements such as fat burners, appetite suppressants, fat blockers etc., the best way to lose weight without worrying about side effects is with the help of a Weight Loss Diet Patch.

Though most people find it amusing, a simple stick-it diet patch can actually make you lose weight. Such patches are Transdermal Patches. I am sure you must have heard about Nicotine Patches that people use to quit smoking.

A weight loss patch also works in the similar way. As soon as you you stick it your skin, it begins releasing its ingredients directly into the bloodstream bypassing the digestive system.

This is what gives a weight losss diet patch an edge over conventional weight loss pills and supplements.

Pills and supplements have to go through the stomach to reach the bloodstream. However, stomach juices and acids tend to neutralize a large part of the ingredients. This calls for higher dosage in order to produce the desired effect.

Increased dosage also increases the possibility of side effects.

However, in case of a weight loss patch, ingredients do not have to go through the stomach. Since, they directly reach the bloodstream they remain more potent and effective and deliver better and faster results.

Possibility of side effects is also far less.

Good quality patches are made with all herbal and natural ingredients such as gaurana, yerba mate, zinc pyruvate, flaxseed oil, lecithin etc.,

Such as weight loss patch increases your metabolism so that your body is better equipped to burn fat. Not only this, it also helps suppress your appetite and reduce food cravings so that you eat less. This results in natural and fast weight loss.

Most people lose 2-6lbs a week with such a weight loss diet patch. At such a rate, it is not impossible to lose something like 25lbs within a month or so.

So, if you want to Lose Weight Naturally, check out the Best Weight Loss Diet Patch that has set a new standard in Weight Loss!

There are more than enough means to protect your health as well as a natural detox. Eating plenty of fruits and vegetables, exercising and listening to a doctor are fine examples. But have you considered what may be pro-habiting in your system, eliminating all your determined work?

The best way of getting rid of these unwanted, unnatural toxins from your system is referred to as detoxing. Commonly called “a total body detox,” many complementary health consultants strongly recommend the method. Even so they recommend that a body detox should be performed slowly and with care. The traditional doctors however advise that detoxing your body should be done with a serious squeeze of salt.

Before you start the detoxification process, check with your doctor, as particular types of people may have an adverse reaction, and pregnant and nursing women are recommended to refrain from detoxing. Since a detox diet and its elements don’t make claims that they can overcome health issues, they are not influenced by the FDA and there is no scientific evidence of the effectiveness.

But doing a detox is abuzz and if you’re wanting to immerse yourself in the trend, here’s an insight into this alternative system.

How long you follow your detox diet for varies. If done correctly and regularly, a healthy detox can eliminate toxic chemicals, residues and manmade chemicals from your system. You could have heard about the book called “The Fast Track One-Day Detox Diet” by Ann Louise Gittleman. In her book, Gittleman walks readers through an 11 day body detox, during which they feed on certain foods for one week proceeded by a one-day fast, followed by the re-introduction of particular foods.

During the fast, detoxers can drink Gittleman’s ambrosian, spiced wonder juice fashioned to ward off hunger pangs, promote metabolism, control blood sugar and eliminate toxins out of your body. The drink contains cranberry, lemon and orange juice, cinnamon, nutmeg and ginger.

We weren’t subjected to these matters 100 years ago. Before the industrial revolution there were far fewer man made chemicals. Everyone is exposed to toxins in skin products like soap and makeup or even your drinking and shower water. The strength of a healthy detox to get rid off these toxins can be hard to trace.

The toxins get stored in our system and they can cause weight gain, increase aging and cause sluggishness, chest problems and skin allergies. The main components in virtually all detox supplements are milk thistle and dandelion root, which help clean and revitalize the liver.

Each time you go on a detox diet your liver gets a spring clean. This action also gives all your other organs a boost. They have a reduced workload to process all the junk that are getting in your system.

Most practitioners advocate a raw veggies and fruit detox diet for about seven days, supported with vitamin and mineral supplements and detox drinks. By giving your body basic foods that are easy to digest, your body can concentrate on eliminating the excess toxins. It can take several hours to digest a a junk food meal, but most raw fruits and vegetables lakes less than 30 minutes to digest.

The raw fruits and vegetable detox diet program is a 7 day detox diet that focuses on “liver supporting” and “colon-loving” foods. There are numerous books and detox products available on the subject that will include instructions, diet guidelines and pills.

Natural detoxification is a good thing but you should be ready and committed to seeing it through. Toxins in your body accumulate over time, meaning the regular detoxing is very important.

The sooner you do a detox, the healthier you’re going to be long term. The side effects of doing a detox might include withdrawal headaches (if you’re used to caffeine drinks of any sort), skin rashes and exhaustion. You’re releasing the toxins that have been stacked away and they’re entering your system. You never fully appreciate how your body is going to react.