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Article by Tamy Willis

Vitamin A was first discovered back in 1912, by a Polish biochemist named Casimir Funk. He came up with the word vitamine, which was later given the name vitamin. Funk was the first to discover vitamins as we know them today, although vitamin A was actually the first one discovered, hence the letter pAq in the title of the vitamin.

You can find vitamin A in natural foods such as oranges and yellow fruits. It can also be found in vegetables as well, such as spinach and fats. When found in vegetables, vitamin A is water soluble, coming in the form of beta carotene. The beta carotene form of vitamin A can be eliminated from your body through natural processes, making it an excellent way to get vitamin A.

Vitamin A is required by the body on an every day basis to maintain healthy skin and keep your eyesight on track. There are many people who say that carrots provide enough vitamin A to prevent you from getting night blindness.

The fact is, ancient Egyptian doctors prescribed liver in their time, which they said contained enough vitamin A to combat night blindness. Vitamin A is also known as an antioxidant, which makes it ideal to prevent cancer and anti aging. Along with these benefits, it also helps with your immune system as well.

To get the proper absorption of vitamin A, youoll need to consume fat. Those of you who happen to be on a low fat or restricted diet, simply may not be getting the right amounts of vitamin A from your supplements that you may think. To get the proper absorption of vitamin A in your diet, youoll need to consume a high enough level of protein. Protein combines with vitamin A to make it stronger, and help it move through your body.

On a normal day, you should be consuming around 5,000 international units (IU) of vitamin A. Depending on your health and your age, you may need to consume more or less. The safest form of vitamin A is beta carotene as mentioned above, and it can be taken in much larger doses. No matter what age you may be, you can feel safe to consume high amounts of vitamin A in the form of beta carotene.

If you donot consume enough vitamin A in your diet, youoll end up with a deficiency. A deficiency is never a good thing, as it normally results in skin problems, increased infections, and even night blindness as well. More on detox diets at http://www.diet-detox.info

A prolonged deficiency in vitamin A can put you at a risk for cancer as well, and youoll also miss out on any effects of anti aging that the vitamin might have. Although you should begin taking it immediately if you have a deficiency, the effects wouldnot be the same as they would be if you stayed up to date with the right amount on a daily basis.

On the other hand, if you are getting too much vitamin A, youoll put yourself at risk for pain in your joints, abdomen, and your bones. Even though too much or not enough can cause you serious side effects, you should always get the right amount in your diet. Vitamin A is very important, and should always be included in your diet. Know more about detox diets today!

You can find it in many foods, or take supplements that include the well needed vitamin. If you are going to take supplements, you should make sure that they provide the right amounts – with no side effects.

“Given time, there is a high likelihood you will be obese because people gain weight as they age in this country,” – Dr Robert Kushner, Professor of Medicine at Northwestern University

I hate to say it but the guy’s right. If you are like me and are going to you travel over the holidays and see friends and family that you hadn’t seen in a while (in my case 2-3 years).
Be honest. How many people do you think will be in better shape and leaner than the last time you saw them?

What will your friends and family think of you?

That’s a tough one to swallow. Will they look at you and say “Hmm..he/she has definitely put on some weight since the last time I saw him/her.”

Can we be honest for a second. Have you put on weight over the past year or so. 1-2lbs a year adds up. That means you could (I know many people that are) 20lbs heavier at 30 years old than they were when they were 20 years old

Yeah you could chalk it up to aging and a slowing metabolism but really those are more excuses than anything else. They are poor excuses that we feed ourselves to justify our weight gain.

In reality we aren’t exercising as much and are eating much worse than previously.

Are you with me? Good. Let’s look at the number 1 diet and exercise tip that acutally has nothing todo with diet or exercise.

Determine what you are missing out on by not losing 10 or 20lbs -Most people don’t want to think about this. What are you missing out on because you’re unhappy about your weight? I ask a similar, and powerful, question to my clients when they first join my weight loss coaching program – “What will you not experience if you don’t achieve your goals?”
Read that question again. Pull out a piece of paper and write down the answer. DO IT. In order to really change our bodies we need an emotional reason. What is your reason? The fastest way to find that reason is to honestly look at what you are missing out on curretly that you wouldn’t be if you lost 20lbs.

How is this going to help you with diet and exercise? Here’s the secret. The details of your diet and exercse plan don’t really matter if you don’t follow the plan. Sticking to your program or as success coach Brain Tracy says “Doing what you set out to do” is THE determing factor in your weight loss success. The best way to make sure that you stick to your plan it is to find an emtionally driven reason to change and keep that reason in the front of your mind at all times. Do this and there is no way that you an fail.

Do this and you will beat the average. You won’t gain weight as you age. Your friend and family will be amazed everytime they see you as you will be fitter and fitter.

Discover the 4 Essential Secrets for maximum weight loss at http://www.warpspeedfatlossdiet.com Mike Roussell is a nationally renown sports nutritionist studying to receive his doctoral in nutrition at Penn State University. Mike coaches people from a variety of background (athletes, business professionals, house wive, etc) in achieving the body of their dreams.

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Skinny jeans have been the biggest craze in the fashion world in recent times. Every woman worth her salt owns a pair by now. But skinny jeans aren’t just for everyone to wear. In order to pull them off, you have to have a suitable figure to fill out your skinny jeans. But far from starving yourself, here are some useful tips on how to realistically lose weight and show off your skinny jeans in 11 days.

A realistic diet plan is not one that will have you losing more weight than intended. For example, if you are on a diet plan that promises to help you lose 9 pounds in 11 days, yet you find yourself losing 18 pounds, stop that plan. You might think that this is good for you, but its not. As frustrating as it is to want to get that fat off as fast as possible, this may prove disastrous in the long run. This is because it is more effective to lose weight in moderation, as this will give you longer lasting results than losing it too fast, which may cause you to gain it back later. As such, get involved in a realistic 11-day diet plan which will help you set and achieve your weight loss goals in a realistic timeframe. A good 11-day diet plan will educate you on the right foods to eat in order to enhance your metabolism to burn fat.

Once you do this, you will see the results of all your efforts paying off, when you slip effortlessly into your skinny jeans and love what you see in the mirror.

Click Here to find out more about the exact diets that work.

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The vitamin C is also known as L-ascorbic acid which is an important form of nutrient in humans working as vitamin. The vitamin C is needed in large amount for metabolic reactions in animals and plants. It is a natural product occured itself in every organisms along with mammals. Even vitamin C is also an important for guinea pigs and many speices of birds and fish. If somebody lacks vitamin C in one’s diet then one is going to suffer from scurvy in human body. One should have the information that vitamin C is used as food additive for commercial purposes.

Vitamin C helps in reducing oxidative stress and also act as a cofactor in many vital enzymatic reactions. Actually vitamin C is infact the pure form of L-enantiomer of ascorbate as the other negative form of d-enantiomer contains no physiological significance in human body. Vitamin C also helps in improving the antioxidant capacity of humanblood. Mostly animals and plants has the ability of synthesizing vitamin C in them. In this way enzyme helps in converting glucose into vitamin C. In many mammals the biosynthesis occured in the kidney suchas reptiles and birds. This process of biosynthesis is important for the formation of vitamin C.

One will find that adult goat is a good source of vitamin C. And the consumption of vitamin C taken from it helps in reduction of stress. Human being must consume proper dose of vitamin C as it will help in the treatment while suffering from trauma and injury. In certain microorganism it is seen that yeast named as Saccharomyces cerevisiae has the ability of synthesising vitamin C from common sugars. Scurvy which is occured due tothe lack of vitamin C unables the even collagen to function in the body. Scurvy shows its sign as liver spots on skin, spongy gums, alongwith bleeding from mucous membranes. Person suffering from it appears pale and weak and depressed. So one should know that the human body contains a limited stock of vitamin C in the body as result one has to take oral consumption of vitamin C to keep advance stock of it for the immunity of the body. One can read booklets and visit on website for collecting information about vitamin C to balance the consumption of vitamin C in the body and in guiding someone who highly need that.

Want to gain more info on vitamin c and other factoid, then please visit the vitamins site.

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How much EPA and DHA should you take if you have no heart disease?  You will find the answer to that question and several others in this article.  The information here consists of doctor recommendations and/or the dosages used in clinical trials.

If you don’t have heart disease, cardiovascular specialists recently stated in the Journal of American Cardiology that you should take a minimum of 500mg per day.  When you are comparing supplements, you have to be careful.

The front of the bottle will show the amount of fish oil in each capsule, but the amount of Docosahexaenoic acid and Eicosapentaenoic acid, as well as the total omega-3s will be listed in the nutrient facts on the back of the label.  The concentration of omega-3s in a gram of fish oil, the average amount found in most of the supplements on the market, will vary from 40-90%.  The amount of individual omega-3s will vary, as well.

How much EPA and DHA should you take if you have high blood triglycerides and/or imbalanced cholesterol?  In one study, 3600mg of DHA lower blood triglycerides by 26%.  3180mg of EPA lowered them by 21%.  A slight, but significant increase in “good” HDL cholesterol levels was seen in both groups, but was a little higher in the DHA group.

The study was not actually designed to come up with a recommended daily dosage for average individuals, but to see which of the two omega-3s was most effective at lowering blood triglycerides and increasing HDL levels.  Good results have been seen with lower daily doses.

How much EPA and DHA should you take if you have heart disease or have suffered a heart attack?   Recommendations vary from 800-3000mg per day.  No one should take a high dose, unless they are under a physician’s care.

Research has shown that 3000mg of fish oil or three daily capsules is safe.  It also appears to be safe to combine the use of the therapy with the use of aspirin and blood thinners.  But, that approach should only be taken under the direction of a healthcare practitioner.

How much EPA and DHA should you take if you are pregnant or nursing?  The developing brain must have an adequate DHA-intake.  For that reason, many doctors are recommended a daily supplement or 500-1000mg per day.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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What’s the normal dose of EPA or DHA?  That’s a question that has been difficult to answer, but cardiology researchers are trying to shed some light on the subject, because they are now sure that we can reduce our risk of primary and secondary heart disease, by increasing our intake of those specific omega-3 fatty acids.

Over the years, there have been dozens of studies concerning the benefit of omega-3s and fish oil, specifically, for heart health.  Researchers have been cautious about making broad statements.  No one wants the public to think that they can eat whatever they want; fail to get enough exercise and then take a fish oil supplement to make everything all better.  It doesn’t work that way.

What people can do is take a break from work or television time and go for a walk.  They can eat more fruits, vegetables and whole grains.  They can choose fish and lean poultry, instead of beef and pork.

If they make those kinds of efforts and they take an adequate or normal dose of EPA or DHA fish oil every day, then they should reduce their risks of heart attack, heart failure and atherosclerosis.  They should have a lower risk of circulatory problems and type II diabetes, if they also make an effort to avoid junk food, which is devoid of nutrients and full of calories.

Drinking alcohol in moderation (no more than one or two drinks per day) is fine.  There may be particular health benefits related to the daily consumption of a glass of red wine, for the heart, the prostate and the prevention of various age-related diseases.

More and more, researchers are saying that eating simple carbohydrates is not okay, in even moderate amounts, regardless of whether or not a person takes the normal dose of EPA or DHA.  Simple carbs, which include breads, pastries, potatoes and polished grains like white rice, cause a spike in blood sugar and insulin levels, which sets of a chain reaction that ends with the production of Advance Glycation End-products or AGEs.

AGEs are dangerous to the brain and all of the cells of the body.  They are a major cause of cellular aging and despite all of the good things that a nutritional supplement like fish oil can do for you; it does not interfere with the production of AGEs.  You must cut the supply line by avoiding the simple carbs.

A normal dose of EPA or DHA should reduce inflammation in your body and inflammation is another major cause of cellular aging.  But, what is the correct dosage, anyway.

According to cardiologists, a person with no heart disease should have a daily goal of 500mg per day.  A person with heart disease or at risk for developing it should strive for 800-1000mg per day.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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Let’s face it.  There have literally been thousands of fish oil reviews conducted over the course of the last 70 years or so, that have proven beyond a shadow of a doubt that omega-3 fatty acids are a tremendous boon to your health.  These anti-inflammatory nutrients have the ability to prevent some of the most serious ailments that we face, and to aid in the treatment of many others.

There is more than one type of omega fatty acid, with n-3 and n-6 fatty acids being predominant.  The reason that these essential nutrients were given the name fatty acids is that early on researchers found that they were essential to the normal growth of children and young animals.  It was discovered that both the n-3 and the n-6 fatty acids played a similar role in normal growth.

However, it was decided that more fish oil reviews needed to be conducted into the n-6 fatty acids at the time, because they were seen to play a much greater role in dermal integrity, renal function, and parturition.  It wasn’t until quite some time later that the n-3 fatty acids began to be studied in earnest, and that was when it was finally seen that they were the more important nutrient.

What was discovered about n-6s is that arachidonic acid is converted by the body into pro-inflammatory agents known as eicosanoids, which can be broken down into prostaglandins, thromboxanes, prostacyclins, and leukotrienes.  Eicosanoids have important biological functions, and their short life spans begin with synthesis from fatty acids and end in metabolism by enzymes.

Fish oil reviews have shown that if the rate of synthesis exceeds the rate of metabolism then the excess eicosanoids have a harmful effect on the body.  Omega-3 fatty acids are also converted into eicosanoids, only at a much slower rate.  Omega-3 eicosanoids are less inflammatory that n-6 eicosanoids are, and the two sets of omega fatty acids actually compete to be transformed.

You want the positive inflammatory features of the n-3 fatty acids to win out over the potentially harmful n-6 fatty acids, but in order to ensure that your body has a better chance for remaining healthy your intake of omega-3s must be much higher.  Any negative effect from an n-6 eicosanoid can be voided by the presence of an n-3 eicosanoid, which is very important to your body.

Fish oil reviews have noted that n-6 thromboxane is a significant factor in the clumping of platelets which leads to clotting.  The leukotrienes are important to the immune/inflammatory response system, which means that they are relevant to arthritis, asthma, and lupus.  Omega-3’s form anti-inflammatory molecules called resolvins, maresins, and omega-3 oxylipins, which explain the versatile health benefits of fish oil.

Make no mistake about it.  Fish oil reviews have proven that these anti-inflammatory omega-3 molecules act as preventative agents when it comes to such things as cardiovascular disease, Alzheimer’s, Parkinson’s, and they are suspected of having a positive effect in the prevention of certain types of cancer as well.  Making sure that your body has an ample supply of DHA and EPA rich omega-3 fatty acids could mean all the difference when it comes to your health.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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Simple answer is yes, they are. I am not saying that if you don’t take fish oil and anxiety will attack you. But in most cases the deficiency of Omega 3 fatty acids had been listed as a major cause of anxiety.

Anxiety is nothing but a psychological state of mind in an individual. In this condition mood swings very rapidly without knowing the reason that triggered it. It can originate because of various factors like fear, worry, stress, discomfort, and nervousness. Anxiety can be accompanied by physical symptoms like sweating, heart palpitations, trembling, nausea, stomach aches, chest pain, trouble breathing, etc.

Our brain has numerous nerve cell membranes and membrane fluidity. Any change in levels of fluidity can affect our behavior and lead to anxiety or depression. Omega 3 fatty acids boost the healthy formation of these brain cell membranes and help us fight these occasional mood swings and bouts of depression.

It was observed in many researches that people suffering from anxiety have lower levels of DHA and EPA. Both these fatty acids are responsible for uninterrupted blood flow to brain. Lack of either one of them results in usage of some other fatty acids by the brain. Since these replacement fats are not meant for this job, we experience mood fluctuations and anxiety.
Fish oil being rich in both DHA and EPA, is beneficiary for proper functioning of brain, thus resulting in better memory, concentration and low levels of depression.

Fish oil and anxiety are related in a subtle way that if you are having a regular dose of fish oil you will be better able to fight the bouts of anxiety. In a study published in news paper recently, a set of 1000 people were exposed to uncomfortable situations one by one and those who were on a regular dose of fish oil supplements were better in coping up with the situation.

You must be very cautious while selecting your supplements. A bad quality can do more harm than good. Effective fish oil should be pure, have lower levels of toxins like mercury and lead, should not have any rancid odor and should smell like ocean water. Recent study proves that a mixture of oil from tuna and hoki fish doubles the anti-inflammatory properties; thus suppressing the mood swings.

Trust me on this – If you get regular anxiety attacks then consult your physician; start using a high quality fish oil and anxiety will be a thing of past for you. Visit my website to know more on <a target=”_blank” href=”http://omega3brief.com”>omega 3 benefits</a> and how to conclude on effective fish oil supplement.

Chuck Blake is an active researcher and consumer of fish oil products.Visit his website http://omega3brief.com today to learn more about the powerful benefits of omega-3 fish oils.

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Let’s face it.  The search for the best fish oil supplements can take you all over the internet, bouncing around from one website to the next, reading one claim after another, some of which are conflicting.  So, before you continue on your search, take a few moments to read this article.  You should find the information helpful.

Concentrated Esters or Natural Triglycerides

Which is better?  Actually, the answer is “both”.  The concentrated esters have a higher concentration of omega-3 fatty acids, which are the nutrients of primary benefit.

When a species is use that is contaminated with mercury or PCBs, the manufacturer must distill the oils, before they can be used in a supplement.  When molecular distillation is used, the result is a concentrated ester.  So, it stands to reason that a concentrated ester would contain lower levels of contaminants.

However, there is some evidence that the natural triglycerides have more anti-inflammatory activity, although researchers have yet to explain why that might be.  If the triglycerides are tested for and found to be free of contaminants, it is possible to use them in a supplement, without molecular distillation.

So, the best fish oil supplements on the market, today, contain both.  50% of the supplement is a concentrated ester, because that increases the omega-3 content.  50% is a contaminant-free natural triglyceride, because that has the highest level of anti-inflammatory activity.

Complies With the IFOS, the CRN or other Standards for Freshness

Freshness is important, because rancid or oxidized oils can make you sick and because they contain free radical molecules, which are causes of cellular aging.  Once the oils are encapsulated there is no further oxidation.  But, there is always a risk associated with the liquids.

The CRN allows for total oxidation levels of 26.  The IFOS allows for 19.5.  Some manufacturers allow no more than 17 TOTOX.  The European Pharmacopeia and the Norwegian Medicinal Standards do not have a maximum total oxidation level.

Only the maximum peroxide value is defined, which can be as high as 10mEq/kg.  The CRN says a maximum of 5 should be allowed.  IFOS says a maximum of 3.75 is okay.  The best fish oil supplements have a maximum peroxide value of 2.5mEq/kg.

Not all manufacturers will disclose what their standards are for purity and freshness.  It typically takes a bit of detective work to find out what standards they adhere to.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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When the words oils and fats are mentioned, health-conscious individuals tend to run for cover. What they fail to realize is that there are good fats and bad fats. Completely avoiding the intake of oils and fats would actually be detrimental – rather than beneficial – to their health.

 The Truth about Fish Oil

Essential fatty acids must always be part of our daily diet – without them, we take one step closer to our deaths. Essential fatty acids are divided into two families: omega-6 EFAs and omega-3 EFAs.

 Although there are only very slight differences to distinguish the two groups of essential fatty acids from each other, studies have revealed that too much intake of omega-6 EFAs can lead to inflammation, blood clotting and tumor growth. The good news, however, is that the opposite is true for omega-3 EFAs. Omega-6 EFAs can be found in vegetable oils while omega-3 EFAs can be found in fish oils among other foods.

Omega-6 vs. Omega-3

Physicians and scientists agree that the cause behind increasing cases of heart disease, hypertension or high blood pressure, obesity, diabetes, premature aging and certain kinds of cancer is none other than an imbalanced intake of omega-3 and omega-6 EFAs.

 As mentioned earlier, omega-6 EFAs can be found in vegetable oils. This includes, but is not limited to, corn oil and soy oil, both of which contain high amounts of linoleic acid. Omega-3 EFAs can be found in marine plankton and walnut and flaxseed oils. It should be significant to note that fatty fish and fish oils contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), fatty acids that are known to provide many benefits to the human body. In the early 1970’s, a study of Greenland Eskimos revealed that one of the major reasons why they rarely suffer from heart disease is because of their high-fat diet (mainly composed of fish).

The two essential fatty acids, EPA and DHA, are also helpful in preventing atherosclerosis, heart attacks, depression and various forms of cancer. Fish oil supplements have also proven useful in treating illnesses like rheumatoid arthritis, diabetes, Raynaud’s disease and ulcerative colitis.

 Making the Heart Healthier

The heart is inarguably one of the most important parts of our body and it is essential that we keep our hearts healthy in order to live a long and enjoyable life. And one way of doing that is eating food that contains fish oil or taking fish oil supplements.

 In Athens, Greece a study was done to determine if there was a direct relationship between a high fish diet and inflammation of blood vessels. The results revealed that those who ate more fish had a lower level of C-reactive protein and interleukin-6, factors that are commonly used to measure the likelihood of blood vessel inflammation.

Another benefit of fish oil supplements is the lowering of total cholesterol levels. This has been directly documented by the author of this report in his own experience. More and more doctors are beginning to recommend the use of Omega-3 supplements as a stand-alone procedure or in partnership with prescription medications to effectively reduce the total cholesterol level.

 Fish to Become Thin

In Perth, Australia, a study revealed that fish consumption can fight hypertension and obesity. Researchers of the UWA (University of Western Australia) have discovered that a weight-loss diet which includes a regular amount of fish consumption can be quite effective in reducing blood pressure and improving glucose tolerance.

 Fish Oil to Combat Asthma

Millions of people worldwide suffer from respiratory problems like asthma. These folks should be pleased to learn that research has revealed the benefits of fish oil for asthma sufferers. Statistics show that approximately 20 to 25% of children today suffer one form of asthma or another. And evidence reveals a regular diet of food with high linoleic acid content as the reason behind it.

 Researchers at the University of Wyoming conducted an experiment in which a number of children were given a high-fish diet while others continued with their regular diet. Results revealed that the participants who ate more fish were less prone to asthma attacks and were able to breathe more easily.

 Consult Your Nutritionist Now

Nothing is good when consumed or used excessively but complete avoidance of a particular food type is equally harmful as well. Ask your nutritionist or doctor for the right amount of fish intake for you.

 Disclaimer

While the benefits of fish oil supplements are many and are well documented, this report should in no way be construed as a diagnosis of, or means to cure, any illness or physical condition. It is extremely important, as noted above, that you consult a nutritionist or health care professional before starting any new food supplement. Let it be noted here that the author of this article makes no claims to the benefits of fish oil other than his own personal experience.

Bobby Parrish publishes a blog, Bluff City Press, at http://bluffcitypress.com/blog

He has published several articles on health and fitness, religion, politics and marketing.

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