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It’s been all the buzz: “Is Mona Vie Good For You?” And in all directions, you get a new point of view on the benefits of taking one of the MonaVie’s products.

MonaVie’s main product, MonaVie includes the following in it: acai berry, white grape, acerola, aronia, purple grape, cranberry, passion fruit, kiwi, camu camu, wolfberry, prune, pomegranate, blueberry, billberry, banana, cupuacu, lychee fruit and pear – as noted on the company website. The most commonly known ingredient for which it is know best is the Acai berry and its antioxidant, healing qualities.

So what is the Acai berry? Pronounced “A-Sighe-Eee”, the acai berry is a grape-like, small purple berry that is found in the north Brazillian Amazon’s valleys. Brazillians have enjoyed its great taste for quite some time due to its therapeutic, therapeutic values and nutritional benefits.

MonaVie produced its line of products with the goal of providing exceptional nutritional value with high antioxidant quality ingredients to provide the maximum beneficial results to you the consumer, in the smallest quantity necessary. As a result they ended up with a daily serving size that will give you “…the antioxidant capacity of approximately 13 servings of fruits and vegetables in just four ounces.”

The idea here, is that there are “Free Radicals” running around in our bodies responsible for damage to our cellular membranes. When free radicals are found excessive in our bodies, they’ve been associated with accelerated aging. Since berries and fruits rich in antioxidants are known to help prevent damage done by free radicals, taking a product like Mona Vie that contains high nutritional value antioxidant ingredients, is a known avenue for the prevention of damage at the cellular level by counteracting the excessive free radicals running around in your body.

By now means does this mean that MonaVie is a cura-all to aging and disease. But what this does mean, is that if you aren’t taking anything now, taking a supplement such as MonaVie is infinitely better than nothing at all!

Some researchers having studies showing that you quite possible can find similar antioxidant, nutritional benefits as found in Mona Vie via the intake of of all natural vegetables, berries and fruits on your own. And this is very true, but in today’s society that is easier said than done. Buying eighteen fruits, berries plus vegetables and hoping to eat them all in the right proportions every day is virtually crazy!! This is why products like MonaVie are so well regarded – they are just easy! An easy four ounces each day and that’s all you need…

Is Mona Vie good for you? Yes, as I see it. Is it the best? That’s up for debate. But thinking of those I know who use it and the research I’ve done on Mona Vie and the fact that its a billion dollar pluse per year organization – I’d say lots of others out there agree with me on the antioxidant nutritional benefits.

Whether you’re a Mona Vie distributor currently, in another network marketing opportunity, or thinking of joining one soon…

There are two major problems faced by all network marketers:

1. You don’f find enough leads to talk to each day…
2. You don’t have enough money at the end of the day…

If this sound like you, either one, it’s time for you to find a marketing system that really works. Here is the best part – you can fix this.

Is Mona Vie good for you? You bet, especially with the right system!

After reading Bruce Krueger’s Is Mona Vie Good For You, network marketers around the globe are attaining success in their Network Marketing company by visiting Bruce Krueger’s MLM Traffic Takeover. When you visit the site, you’ll have the opportunity to get access to free marketing training and a behind the scenes look at the step by step system that has generated over 400,000 leads in the last year.

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Fall has just begun and it’s clear that cold and flu season is upon us. Just why are some people more susceptible than others? While doctors are not really sure, experts say it may have something to do with immunity and resistance levels of each individual.

In order to maximize protection against seasonal flu, follow the guidelines issued by the World Health Organization and your local health authorities. In addition, you may want to follow a few easy tips that may help you stay healthy! There are no claims that these methods can actually boost immune health or totally protect you from seasonal flu, but there is sufficient scientific research data that show these may help build immunity. Many recommend chocolate tea or supplementing your diet with additional nutrients. You may want to consider these methods since they do not have side effects and show potential to boost the immune system.

Tips to Boost Immunity!

• Exercise for at least 30 minutes a day, five days a week. A brisk walk in the morning or evening can help get the circulation system going and enhance the functions of all organs of the body. Exercise helps to raise the serotonin levels and happy people are known to have better immune health.
• Get enough sleep! This generation suffers from more sleep problems than any other. Many of us revert to sleep aids or sedatives to get a good night’s sleep. During sleep your body recuperates from the day’s damage. Because other functions are running in stand-by mode your body is able to focus on detoxification and building of new cells. Sleep helps to prime the immune system so that it is in top form to function again the next morning.
• Drink plenty of water. Keep yourself hydrated.
• Antioxidant-rich foods are believed to stimulate immune functions. Eat plenty of foods rich in Vitamins A, C and E. These are the three antioxidant vitamins. Orange juice, tomatoes, carrots are some foods that contain these vitamins.
• Eat 5 to 6 servings of fruits and vegetables every day. Make your plate colorful with a variety of foods. Apples, cranberries, strawberries, kiwis, green vegetables with deep green colors add spice and health to life.
• Eat a daily dose of yogurt for probiotics intake. Probiotics aid the functions of the digestive system. Some people say that 80 percent of immune health depends on the healthy functions of the digestive system.

Drink Chocolate Tea!

• It took a long time for scientists to discover it, but now research shows that pure cocoa is abundantly rich in antioxidants and other health benefits. Pure cocoa shows a strong connection to the body’s immune functions. Apparently, cocoa helps to stimulate the production of white blood cells. You’ll find products like chocolate tea, have high antioxidant value. Pure cocoa also helps to raise serotonin levels. Serotonin, as well all know, is the feel-good hormone. Try cocoa tea to boost your mood and your immunity!
• Green tea, a non-fermented form of tea, is full of antioxidants and shows virus-fighting properties. A combination of ingredients in chocolate tea is believed to help boost immune health.
• Resveratrol, a phyto-nutrient, found in red grapes is also an antioxidant and is believed to have anti-vital, anti-microbial and anti-fungal properties. Red wine contains resveratrol but you would have to drink many glasses of red wine to get enough resveratrol to benefit health. Look for chocolate tea products that contain resveratrol.

The combination of pure cocoa, green tea extract and resveratrol is available in a super-delicious ready-to-make chocolate tea blend called CocoPure. It is powerful in antioxidant strength and all the immune-boosting properties of each of these three nutrients. And it’s only 10 calories a serving so it’s great for people on a diet.

New Vitality is a health supplements company. It develops supplement and chocolate tea products which are carefully formulated under the guidance of an elite panel comprised of renowned doctors, nutritionists, chemists and researchers. Whether you want a chocolate teas, pet health supplement, a personal care product or a health care product, New Vitality is a one-stop shop for all needs

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Omega 3 and Brain
Use it or lose it. This is what experts say about our brain. The more we use it and keep it active, the better it will perform and will remain healthy. But did you know there is something else too that is very effective at ensuring your brain’s health and well being?

Omega 3 and brain health are very closely linked. Numerous studies have proven that increasing the intake of omega 3 fats helps in improving memory and focus, benefits cognitive function and the nerve transmission process.

Omega 3 also helps in preventing Alzheimer’s disease. In children, lower levels of these fats have been linked with a lower IQ, aggression, ADHD and dyslexia.

Increasing omega 3 intake helps increase the serotonin levels in the brain and keeps depression at bay.

In short, taking more of these fats is the best thing you can do to keep your brain running in top form.

Now let’s find out what is the best source of this nutrient.

Flax seed oil is one source of omega 3 fats. It contains ALA fat inside. ALA is internally converted by our body into DHA and EPA fats and then it is able to derive the health benefits from it. This is not an efficient process and only about 5% to 25% fat is able to get converted.

It makes sense then to directly focus our efforts to take DHA and EPA fats through our diet.

Fish like Salmon, Mackerel and Hoki are amongst the best sources of these two fats. In case you’re wondering, the Hoki is a fish found in the pristine waters of the southern coast of New Zealand.

It contains high quantities of DHA and EPA and is free from any contaminants too due to the clean ocean waters there.

One option of taking these fats is to directly eat these fish as a part of your regular diet. This is easier said than done as not only would it quickly become monotonous, but expensive too.

A much easier option to get omega 3 and brain benefits is to take a fish oil supplement derived from these DHA rich fish. In less than the cost of one meal of fish, you can get a month’s supply of the supplement.

Your next step? To take what you’ve learned and get omega 3 and brain benefits from the right fish oil. Visit my website for more information.

Michael Holman is a dedicated researcher and reviewer of fish oil supplements. He shares his research on his website – Omega3 Information.To discover the highest Omega 3 fish oil supplements our editors personally use and recommend, visit – http://www.omega3information.com

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What is DHA used for these days?  While the abbreviation could refer to a form of vitamin C, the active ingredient in self-tanning products or a coal tar derivative, it is most commonly used to refer to Docosahexaenoic acid, an omega-3 fatty acid.  Here’s where you’ll find it and what it’s good for.

The primary dietary source of Docosahexaenoic acid in the human diet is fish and seafood.  At one time, beef, poultry and eggs may have been a source of the nutrient, but as they have been taken off of grass and other greens, fed primarily corn and grain, the foods are no longer sources of the nutrient.  Any omega-3 that they contain is alpha-linolenic acid or ALA.

ALA is an essential fatty acid, but it is not used by the human body “as is”.  It is converted to Eicosapentaenoic acid, which through a series of steps may eventually be converted to Docosahexaenoic acid, but researchers believe that the conversion occurs only under severe circumstances.  They know that only a small amount is converted and that high intakes of ALA do not increase circulating blood levels of Docosahexaenoic acid, which makes it an essential fatty acid, too.

What is DHA used for in the human body?  It is a primary component of brain cells, neurons and the epithelium inside of the eye.  It is believed that regular fish and seafood consumption was what allowed man’s brain to become larger, in the first place.

Low levels of Docosahexaenoic acid are associated with Alzheimer’s and depressive disorders.  Those findings indicate that the nutrient is necessary for the continued health of the brain, not just during early childhood or during fetal development.

What is DHA used for by food manufacturers?  Primarily, it is a food additive.  Until recently, the main use was to fortify infant formulas.  Breast milk is rich in Docosahexaenoic acid.  Cow’s milk and soy, the basis of infant formulas, do not provide the nutrient.

What is DHA used for in the treatment and prevention of diseases?  That is a relatively new field of study, although it began over two decades, ago.  Arthritis, heart disease, and depression are just a few of the conditions that may benefit from  supplementation.

Most cardiologists agree that the primary benefit is in the area of heart disease prevention.  Exactly how much is necessary to provide the benefit is still unclear.  But, most doctors recommend a minimum daily intake of Docosahexaenoic acid and Eicosapentaenoic acid combined.

What is DHA used for?  It’s used by the human body to grow and live.  It is a nutrient essential for good health and long life.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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Acai berry select cut for men is a reasonably new product on the market and it is aimed at guys who are looking to get back into shape. Acai berry select cut for men has been especially formulated to help you get rid of those unwanted pounds and get you looking and feeling great again.

Being overweight can have many implications and it can even be very dangerous. When you’re overweight you put undue stress on your body and become at risk for back and joint pain and many other health problems.

In addition to medical issues, being overweight can deplete your energy levels and can rob you of the ability to get things done on a day to day basis. These are just a few of the reasons to try acai berry select cut for men to help you regain that fit and healthy body that you took for granted in your youth.

Acai berry select cut for men has many health benefits and these include…

> Helping you to lose weight

> Helping you to fight fatigue and increase your energy levels

> Detoxifying your body and organs with natural antioxidants

> Aiding your body to flush out those unwanted, excess Pounds

> The promotion of healthy looking, radiant skin

> Helping you to generally look and feel better

Studies have shown that the acai berry is one of the most nutritious and powerful foods in the world. The acai berry has a powerful blend of mono-unsaturated (healthy) fats, dietary fibre and antioxidants to help promote cardiovascular and digestive health.

Please visit Acai Berry Supply for quality Acai Berry Products and more information on Acai Berry Select Cut For Men

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Are you wondering about the relationship that omega 3 and pregnancy share? And what is the right time for you to start having it? Is it before pregnancy, during pregnancy or after pregnancy?
Answer is – the sooner the better and longer the duration you are on omega 3 the healthier it is for you and for your unborn child.

Dosage of omega3 is similar to any other diet where one should maintain the regularity and never exceed the normal limits. Studies have shown that results are much more positive if it is taken regularly over a long period of time. Of all the forms of omega3, DHA is very useful and plays an important role in functional behavior of many of our body organs.

As soon as you get to know the existence of a new life in you – you can start having DHA. Or I would say even before this. This helps you in conceiving too. Once you have conceived it is very important that you maintain the required levels of omega 3 in your body. Fetus is totally dependent on you for all the required nutrients and needs essential fatty acids for the development of brain, eye and nervous system. This required DHA is passed through the placenta to the fetus.

Many females are advised to take omega 3 in their third trimester, as this is the time when brain of fetus develops the most. It has been observed that premature babies have lower levels of DHA. Since they have not gone full term, they get omega 3 benefits for less duration. This is the reason, that omega 3 supplements should not be confined to just third trimester instead should be taken throughout the pregnancy.

A high quality omega 3 and pregnancy is an indomitable blend. You should continue the dosages of DHA after your delivery too, as it keeps both mother and baby healthy.

For the first few months the infant is totally dependent on mother’s milk, it’s all the more important for you to continue your dose of DHA during this period as well. Clinical studies have proved that breast-fed babies have better IQ advantages over babies fed on infant formula without DHA.  It also helps the child in better eye hand coordination and fewer sleep disorders.  Studies have proved that women who are on rich diet of omega 3 have less chances of breast cancer and post natal depression.

Benefits of DHA do not end here; it does a lot more that what we discussed above to you and your family. Visit my website to know more on the <a target=”_blank” href=”http://omega3brief.com”>omega 3 and pregnancy</a> where I have described an effective DHA supplement that I and my family take daily.

Chuck Blake is an active researcher and consumer of fish oil products.Visit his website http://omega3brief.com today to learn more about the powerful benefits of omega-3 fish oils.

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Researchers had believed that one of the benefits of fish oil might be a reduced risk of age-related macular degeneration, the primary cause of blindness in the elderly.  Because preliminary research looked promising, multiple studies were conducted.  The results of the latest were recently released.

Increased intake of omega-3 fatty acids may reduce your risk of both the wet and dry types of age-related macular degeneration (AMD) by as much as 38%.  Improving your nutritional intake in other ways may further reduce your risk.

For example, many researchers have been interested in the benefits of increased intake of lutein and zeaxanthin for the prevention and the treatment of AMD.  Lutein and zeaxanthin are antioxidants found in leafy green vegetables.  The best known sources are kale and collard greens.

Kale is a member of the cabbage family, but it does not form a head.  Collard greens are a member of the same family of vegetables.  It’s a dark leafy green that is particularly popular in the southern US.

Researchers began to look at the benefits of lutein and zeaxanthin, because they are major components of the retina, which is the light gathering mechanism inside of the eye that connects to the optic nerve, which is connected to the brain.  If everything goes well with that connection, we see.  In AMD, the retina and specifically a small area of it called the macular, loses its ability to transmit the signals.

In dry AMD, there are yellow plaques that fog the retina and the macula.  In wet AMD, there is damage to existing blood vessels and growth of new ones.  The new ones are weaker.  So, they burst very easily.  Bleeding behind the retina causes it to detach.  The result can be blindness.

In both types of AMD, the eventual result can be blindness.  Usually, the central vision is lost first.  In almost all cases, some peripheral vision is retained.

Wet AMD is sometimes a complication caused by diabetes, due to the damage that is done to small blood vessels in the disease.  Dry AMD is sometimes hereditary.  Other risk factors include high cholesterol levels, high intake of dietary fats, high blood pressure, obesity, cigarette smoking, oxidative stress and overexposure to sunlight.

There are five primary causes of cellular aging throughout the body.  The first four are glycation, oxidation (free radical damage), inefficient methylation and inflammation.  Those eventually lead to the fifth, which is DNA damage.  Each of those factors are interrelated and related to the risk factors of AMD.

In diabetes, there is glycation and inflammation.  In oxidative stress, cigarette smoking and overexposure to sunlight, there is free radical damage.  High cholesterol, high blood pressure and high intake of dietary fats are often associated with obesity.  In obesity, there is glycation, inflammation and free radical damage.

Increasing your intake of omega-3 fatty acids, as well as your intake of fruits and vegetables, including kale and collard greens, while increasing your level of physical activity and maintaining a healthy weight can lower your risk of all kinds of age-related diseases.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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When the words oils and fats are mentioned, health-conscious individuals tend to run for cover. What they fail to realize is that there are good fats and bad fats. Completely avoiding the intake of oils and fats would actually be detrimental – rather than beneficial – to their health.

 The Truth about Fish Oil

Essential fatty acids must always be part of our daily diet – without them, we take one step closer to our deaths. Essential fatty acids are divided into two families: omega-6 EFAs and omega-3 EFAs.

 Although there are only very slight differences to distinguish the two groups of essential fatty acids from each other, studies have revealed that too much intake of omega-6 EFAs can lead to inflammation, blood clotting and tumor growth. The good news, however, is that the opposite is true for omega-3 EFAs. Omega-6 EFAs can be found in vegetable oils while omega-3 EFAs can be found in fish oils among other foods.

Omega-6 vs. Omega-3

Physicians and scientists agree that the cause behind increasing cases of heart disease, hypertension or high blood pressure, obesity, diabetes, premature aging and certain kinds of cancer is none other than an imbalanced intake of omega-3 and omega-6 EFAs.

 As mentioned earlier, omega-6 EFAs can be found in vegetable oils. This includes, but is not limited to, corn oil and soy oil, both of which contain high amounts of linoleic acid. Omega-3 EFAs can be found in marine plankton and walnut and flaxseed oils. It should be significant to note that fatty fish and fish oils contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), fatty acids that are known to provide many benefits to the human body. In the early 1970’s, a study of Greenland Eskimos revealed that one of the major reasons why they rarely suffer from heart disease is because of their high-fat diet (mainly composed of fish).

The two essential fatty acids, EPA and DHA, are also helpful in preventing atherosclerosis, heart attacks, depression and various forms of cancer. Fish oil supplements have also proven useful in treating illnesses like rheumatoid arthritis, diabetes, Raynaud’s disease and ulcerative colitis.

 Making the Heart Healthier

The heart is inarguably one of the most important parts of our body and it is essential that we keep our hearts healthy in order to live a long and enjoyable life. And one way of doing that is eating food that contains fish oil or taking fish oil supplements.

 In Athens, Greece a study was done to determine if there was a direct relationship between a high fish diet and inflammation of blood vessels. The results revealed that those who ate more fish had a lower level of C-reactive protein and interleukin-6, factors that are commonly used to measure the likelihood of blood vessel inflammation.

Another benefit of fish oil supplements is the lowering of total cholesterol levels. This has been directly documented by the author of this report in his own experience. More and more doctors are beginning to recommend the use of Omega-3 supplements as a stand-alone procedure or in partnership with prescription medications to effectively reduce the total cholesterol level.

 Fish to Become Thin

In Perth, Australia, a study revealed that fish consumption can fight hypertension and obesity. Researchers of the UWA (University of Western Australia) have discovered that a weight-loss diet which includes a regular amount of fish consumption can be quite effective in reducing blood pressure and improving glucose tolerance.

 Fish Oil to Combat Asthma

Millions of people worldwide suffer from respiratory problems like asthma. These folks should be pleased to learn that research has revealed the benefits of fish oil for asthma sufferers. Statistics show that approximately 20 to 25% of children today suffer one form of asthma or another. And evidence reveals a regular diet of food with high linoleic acid content as the reason behind it.

 Researchers at the University of Wyoming conducted an experiment in which a number of children were given a high-fish diet while others continued with their regular diet. Results revealed that the participants who ate more fish were less prone to asthma attacks and were able to breathe more easily.

 Consult Your Nutritionist Now

Nothing is good when consumed or used excessively but complete avoidance of a particular food type is equally harmful as well. Ask your nutritionist or doctor for the right amount of fish intake for you.

 Disclaimer

While the benefits of fish oil supplements are many and are well documented, this report should in no way be construed as a diagnosis of, or means to cure, any illness or physical condition. It is extremely important, as noted above, that you consult a nutritionist or health care professional before starting any new food supplement. Let it be noted here that the author of this article makes no claims to the benefits of fish oil other than his own personal experience.

Bobby Parrish publishes a blog, Bluff City Press, at http://bluffcitypress.com/blog

He has published several articles on health and fitness, religion, politics and marketing.

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Have you ever wondered how helpful is resveratrol to your health? Everyone seems to agree there are some health benefits but the debate is over how many there are and what are the side effects. Is the tradeoff worth it?

For at least the past decade scientists have been able to extend the lifespan of a variety of life forms including yeast, worms and mice by about 50%. They accomplished this by feeding them a nutritious diet that contained about 30% fewer calories than normal. They used these test subjects because on a molecular level their aging process is similar to humans. These results probably did not surprise anyone including non-scientists. We intrinsically know that a leaner, nutritious diet is good for us; volumes of research studies have confirmed this. What is interesting to researchers is that a group of 7 enzymes called Sirtuins seem to allow cells to survive damage and repair themselves more easily. The reduced calorie intake stimulates these guys into action.

The question here could be: Great but what does that mean?

To humans, who also possess the Sirtuin family, it means that the same group of enzymes helps prevent cancer, lowers the rate of heart disease, and generally slows down the aging process.

At this point you may still be wondering:

How helpful is resveratrol to your health?

Things began to come together in 2006 when experiments were tried with higher mammals and achieved similar results. The one common thread in these studies was, that of all the compounds that were fed to the subjects, the one that stimulated the Sirtuins was resveratrol. It is a substance found in red grape skins and red wine. Even though it was previously known as a powerful disease fighting antioxidant, this new information has really exited researchers and the general public.

Let me tie this together. Resveratrol convinces the Sirtuins that there is a calorie reduction in the diet even if there is not. The Sirtuins respond anyway by helping aging cells rejuvenate themselves. Youthful rejuvenated cells are the best disease fighting mechanism we could hope for.

Caution is warranted.

Jef Boeke, a yeast geneticist at the Johns Hopkins University School of Medicine has stated that sirtuins are potent molecules and in over stimulating them, “one would have to be very careful about potential side effects.” Large doses of resveratrol have been linked to joint pain, insomnia and stomach problems.

The answer to the question how helpful is resveratrol to your health is: possibly quite a lot. However, the best way to take practical advantage of the benefits without incurring the side effects is by using it in a multi nutrient supplement. No nutrient works alone.

For 30 years Milton Haslam has been a strong proponent of natural health in all its forms. Milton researches and educates on choosing nutritional supplements and enjoys introducing people to the best natural products he can find. Visit Milton’s website today at http://www.your-daily-supplement.com/
to discover which supplements he recommends after extensive comparisons.

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One of the hottest topics right now in the nutritional market is senior vitamins and will remain to be as long as the population gets older. Like many other Americans, older adults are also known to have inadequate vitamins and minerals in their respective intakes. In fact, statistics shows that 9 out of 10 Americans does not meet daily nutritional needs due to inadequate consumption of natural food products. Such is also the case in seniors, only with the addition of the effects of ageing, it is a good thing that Shaklee whole food Vitalizer Gold has come to answer such cases.

A new addition to the senior vitamin market, Vitalizer Gold comes as a scientifically formulated and high quality senior vitamin only made from whole food concentrates. Take note that Shaklee Vitalizer has been proven in 12 different clinical studies to give nutrients from a complete spectrum of vitamins and minerals, plus, it also gives in addition phytonutrients, which is important in senior vitamins. Vitalizer Gold is the only the senior vitamin made from whole food concentrates. Whole food concentrates actually gives you vitamins, minerals and phytonutrients that maintains natural synergistic balance to ensure the optimum utilization of nutrients are realized without it being lost from heat and chemical processes.

By using Vitalizers Gold, seniors can enjoy Vitalizer Gold’s 26 antioxidant nutrients, in addition with them receiving the most complete nutritional support from 80 different kinds of optimized nutrients. Antioxidants help you in combating the effects of ageing. Plus, antioxidants also help in the prevention of cardiac diseases such as atherosclerosis, myocardial infarction and thromobophlebitis due to the fact that it helps prevent plaques from forming in your nervous system. All known 7 Omega-3 fatty acids, including the potent DHE and EPA forms, are all provided by Vitalizer Gold, helping you to promote healthy cholesterols and brain protection, which is why it is the most complete senior vitamin supplement for you.

Vitalizer Gold also contains the complete spectrum of alkaloids and phytonutrients such as lignans, lycopene and carotenoids very important in preventing the ravages of aging along with probiotics to promote a healthy digestive system. The ingredients in Vitalizer Gold are proven to protect the body against DNA degradation and prevent many types of cancer such as breast, colon and prostate cancers and can help prevent and treat osteoarthritis and Alzheimer’s disease.

Shaklee is the most complete senior vitamin supplement, giving you vitamins, phytonutrients and minerals that act harmoniously. Plus, due to the Shaklee Micronutrient Advanced Release Technology (SMART) delivery system, you are ensured that every nutrient is absorbed in the right parts of your digestive tract.

Shaklee is so convinced that the user of Vitalizer Gold will be 100% satisfied with the purchase of senior vitamins that they offer a no questions asked money back guarantee because there is no better senior vitamin.

Are you in search of Whole food supplements, nutritional vitamin supplements and many more. Just visit http://www.thenutritionnurse.com and select from a wide range of products which is affordable and nutritious.

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